As the weather has been less reliable than a twenty-five cent condom, it is summer, and I am cold.
As such, I decided to make stew in a crock-pot today. Being the only kitchenly-challenged double x chromosome for miles, I resorted to the Internet for a recipe where I stumbled upon a new world... the world of crock-pot cooking.
If you don't have a crock-pot, go buy one now.
Apparently you can make more than stew in these crafty cooking devices. You can pretty much cook anything your little heart desires. As we speak, I have a Spanish style jambalaya on the go, and I'm stoked.
The nice thing about these slow-cooking machines is that you can prepare the meal in the morning when you're all jacked up on your cup of coffee, go to work, and have dinner ready when you get home exhausted from a gruelling day.
Surprisingly, the photo of the stuffed pepper was made in a crock-pot. Try the link http://www.crock-pot.ca/recipecategorygroup/main-dishes.aspx for some new ideas!
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